I love, love, love salsa. Fresh, finely-diced is my favorite. It's also one of the top things I don't make myself. I just don't have the time for that much mincing of veggies. For this reason, it contains salt. Trust me, it's impossible to find salsa without salt. I've tried. A lot.
I made this up one day when I was out of lettuce AND had left-over steamed green beans. It is crazy good! I use a fork and knife to cut the green beans as I dig into the pile of salsa. I also add lemon juice to make everything swimmy.
French green beans, garbanzo beans, salsa: from the refrigerated produce section of most grocery stores. This one is from Trader Joe's.
