It must be the cold, because early in the day yesterday, I found myself eyeballing my smoothie mini blender (16oz capacity). "I could totally do that," I whispered to myself. I could make my Cannellini Beans w. Spinach and then puree it in batches. And I did! I haven't been to the market, so no mushrooms this time, but I did switch it up a little bit as I often do based on what I have fresh in the kitchen by adding one medium diced shallot to the garlic while it was water-sauteing. Then the cracked pepper on top and ta-da! A hot, thick, and creamy soup for a cold evening.
