The single most complicated aspect of ETL has to be: TRAVEL. For more than just the obvious reason that you can't reasonably carry fresh, natural food everywhere you go. It's also really hard to deny yourself all those things you used to eat when out and about and on vacation, no less.
This weekend I was in Tampa, FL visiting my husband. I certainly indulged while there with him (totally worth it), but on my return flight I was determined to stay focused on my Eat To Live life. So, this is was ETL looks like at an airport. If you're lucky. I've eaten dry iceberg lettuce at an airport once. The hummus had soybean oil in it, but I reasoned that at least I wouldn't eat the pita. I'll be flying A LOT this summer and I'm curious to see how I can beat this one! (Last year I had an awesome ETL meal at a cafe called French Meadow inside the Minneapolis Airport. That one wins, hands down so far.)
No comments:
Post a Comment