Tuesday, June 14, 2011
Zucchini & Kidney Beans
Thank goodness for ETL because even on a day like today, when I'm just really tired and on mental auto-pilot, I get to eat like this. I had a large zucchini sitting in the fridge and I just threw this together off the top of my head. It was delicious!
I water-sautéed the zucchini with one large diced clove of garlic then poured on an 8oz can of Hunt's no-salt-added tomato sauce. I seasoned it with 1/2 tbs of Mrs. Dash salt-free tomato, basil, and garlic blend then added a can of no-salt-added kidney beans and let all the flavors blend for a little bit on low. It was actually a lot of food in the end so I split it and just ate it for dinner too. Perfect for an evening of going to bed early.
Zucchini, garlic, nsa tomato sauce, Mrs. Dash, nsa kidney beans.
Labels:
Garlic,
Kidney Beans,
Mrs. Dash,
Tomato Sauce,
Water-Saute,
Zucchini
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